Preserving Workshop - Dried Apricot Jam and Cauliflower Pickle | Wyndham City

Discover the art of traditional preserving in this hands-on, two-hour workshop with Therese.

Learn how to make dried apricot jam and cauliflower pickle — perfect for your pantry or as a thoughtful gift.

Please bring two small jars to take home your creations.

Bookings are essential by either calling 8742 3688 or emailing admin@iramoocc.com.au. Cost is $20

Date and time: Mon, 26 May 2025

: 10:30am - 12:30pm

Online: No

Location: Iramoo Community Centre

84 Honour Avenue
Wyndham Vale
VIC 3024

Organiser: Iramoo Community Centre

Contact: 8742 3688 or admin@iramoocc.com.au

Cost: $20 per person

Acknowledgement of Traditional Custodians

Wyndham City Council recognises Aboriginal and Torres Strait Islander peoples as the first Peoples of Australia. We acknowledge the Bunurong and Wadawurrung Peoples as Traditional Owners of the lands on which Wyndham City operates. The Wadawurrung and Bunurong Peoples have and always will belong to the Werribee Yalook (river), creeks, stars, hills and red clay of this Country. We pay respect to their Ancestors and Elders who always have, and always will, care for Country and community today and for future generations.