Bring the kids along for exciting culinary adventures designed to spark imagination and keep little hands busy. Whether you're popping in for a quick activity or making a day of it, you’ll find plenty of ways to keep everyone entertained.

What's on?

Tuesday 14 April — A Sweet Treat: Choc Dipped Bananas
Kick off the school holiday season with a finger‑licking sweet treat. Kids can dip, drizzle, and decorate their own choc‑covered bananas, creating a delicious snack that’s as fun to make as it is to eat.

Wednesday 15 April — A Creative Twist: Pasta Play
Let little imaginations run wild with a hands‑on pasta play session. Kids can explore shapes, colours, and textures as they build, sort, and create with pasta in the most unexpected ways. It’s sensory fun with a tasty twist.

Thursday 16 April — A Moment for Sprinkles - Donut Decorating
Bright colours, sweet toppings, and endless creativity come together in this sprinkle‑filled decorating session. Kids can design their dream donut with icing, toppings, and all the sugary sparkle they love.

Friday 17 April — A Wholesome Bite: Veggie Pinwheels
Fresh, colourful, and fun to make — kids will roll up their own veggie pinwheels using tasty fillings. It’s a hands‑on activity that encourages creativity and introduces wholesome flavours.

Saturday 18 April — A Frosted Favourite: Finger Bun Decorating
Frosting, sprinkles, and plenty of imagination take centre stage as kids decorate their very own finger buns. It’s a sweet, simple activity that guarantees smiles and sticky fingers.

So bring your family and let your imagination and tastebuds run wild… all right here at Stockland Point Cook.