Werribee Park, Werribee
- Wyndham City - Events Team
Check back for ticket prices
Over 5000 cheese lovers flocked to Werribee Park for the Fromage a Trois Cheese Festival to discover old and new cheese favourites, picnic with friends and enjoy the entertainment on offer.
A range of cheesemakers and mongers sampled and sold every cheese dish that could be imagined, from hot raclette, to cheesy gnocchi and pizza, to the ultimate grilled cheese toasty to stretchy melty arancini, to grilled haloumi to bocconcini skewers right through to blue cheese cannoli and parmesan ice cream!
Also on offer was a delicious array of artisan produce and craft beers, ciders, wines and spirits.
Chefs Daniel Wilson, Shannon Martinez and Emma Dean all cooked delicious dishes highlighting cheese to an avid audience and makers and mongers showed their skills in mozzarella stretching and cheese and wine matching. The crowd was entertained by all manner of tunes from the laid back jazz of Ashleigh Waston and The Bluetone Assembly through to calypso party tracks from Mighty Duke and the Lords.
An enjoyable and indulgent day was enjoyed by all.
Exhibitor & Food Vendor Applications - Now Open
Applications are now open for cheese makers and mongers, artisan food producers, craft beer, cider, spirits and wine producers to be part of Fromage a Trois Cheese Festival 2019.
This specialist food and beverage event is held on the stunning grounds of Werribee Park and attracts in excess of 5000 food loving patrons.
Don’t miss your opportunity to be part of this special event for direct sales and branding awareness.