Food Act Premises
All food premises are required to be registered under the Food Act 1984. A new requirement under the State Food Act requires food premises to develop safety programs and operate to them.
Before you begin food operations the premises must be registered with Council. A food business cannot operate without Food Act Registration. Council is here to ensure that your business does meet the minimum standards so that registration is assured.
For further information, contact the Environmental Health Unit on 9742 0738.
Files
- Egg Safety advice for retailers, wholesalers & distributors of eggs (PDF, 288.77 KB)
- Egg Safety Advice for the Food Service Industry (PDF, 303.85 KB)
Further Information
Starting a new food premises & alterations to an existing premises.
Click here to find out what you require to open or alter a Food Premises.
Purchasing or selling an existing food premises
Click here to find your requirements when selling or purchasing an existing food premises.
Closure of an existing food premises
Temporary Food Permits including fetes, sausage sizzles and fundraisers.
For further information about temporary food permit and to download application forms, click here.
Other useful web sites on health realted issues.