Point Cook Concept Plan
The development of Point Cook is informed by three principal strategic planning documents:
Point Cook Concept Plan (April 1996)
The Point Cook Concept Plan identifies the potential of the Point Cook area for urban development as a component of the Werribee Growth Area Plan (1990). This Concept Plan presents various scenarios exploring the areas capacity for development, future land use potential and infrastructure requirements to support development. The favoured scenario assumes a population of approximately 54,000 people occupying approximately 18,000 dwellings serviced by a regional activity centre with some local employment opportunities.
Point Cook Concept Plan Report (2000)
This report is an update of the Point Cook Concept Plan (1996). Provides a conceptual land use map to identify indicative locations for the establishment of the infrastructure and services necessary to serve future urban development. The plan identifies significant potential for conventional to medium density housing. Low density or rural residential development was proposed for the south of the Plan area based on demand identified in the Wyndham Housing Strategy 1996.
Point Cook Concept Plan Addendum Point Cook Homestead Road Precinct (October 2007)
The Point Cook Plan Addendum Point Cook Homestead Road Precinct (October 2007) is a review to allow a more compact urban form to be developed in the area previously reserved for low density (rural residential) the south eastern corner of Point Cook, comprising approximately 277 hectares. This review was in response to the key directions of Melbourne 2030 which called for the creation of a more compact city.